2025 Burns Night London Menu

The 2025 Burns Night London Menu has been expertly curated by Michelin-starred Scottish chef Tom Kitchin, celebrating the rich flavours and traditions of Scotland. This bespoke menu pays homage to Burns Night with a carefully crafted selection of dishes that blend classic Scottish ingredients with contemporary culinary excellence.

From the timeless Haggis, Neeps & Tatties to the indulgent Venison Wellington with Parsnip Purée, each course reflects Scotland’s finest produce, prepared with Kitchin’s signature touch. The evening is perfectly complemented by a handpicked selection of wines and a whisky-infused dessert, honouring the spirit of Robert Burns.

Behind the Menu

Michelin-starred Tom Kitchin and his wife Michaela Kitchin are the driving force behind The Kitchin Group, renowned for world-class Scottish dining. Their passion for Scotland’s culinary heritage shines through in events like Balfe’s Burns Night London, where they showcase the finest seasonal Scottish produce.

Tom’s philosophy, “From Nature to Plate,” is shaped by his training under legends like Pierre Koffmann and Alain Ducasse, ensuring every dish reflects authenticity and excellence.

Meanwhile, Michaela, with her background in luxury hospitality, oversees the business, maintaining impeccable standards across their award-winning restaurants, including The Kitchin, The Scran & Scallie, and The Bonnie Badger. Together, they bring Scotland’s rich flavors to life with passion and precision, making Balfe’s Burns Night London a true celebration of Scottish gastronomy.

Michelin-starred Tom Kitchin and his wife Michaela Kitchin are the driving force behind The Kitchin Group, renowned for world-class Scottish dining. Their passion for Scotland’s culinary heritage shines through in events like Balfe’s Burns Night London, where they showcase the finest seasonal Scottish produce.

Tom’s philosophy, “From Nature to Plate,” is shaped by his training under legends like Pierre Koffmann and Alain Ducasse, ensuring every dish reflects authenticity and excellence.

Meanwhile, Michaela, with her background in luxury hospitality, oversees the business, maintaining impeccable standards across their award-winning restaurants, including The Kitchin, The Scran & Scallie, and The Bonnie Badger. Together, they bring Scotland’s rich flavors to life with passion and precision, making Balfe’s Burns Night London a true celebration of Scottish gastronomy.

Michelin-starred Tom Kitchin and his wife Michaela Kitchin are the driving force behind The Kitchin Group, renowned for world-class Scottish dining. Their passion for Scotland’s culinary heritage shines through in events like Balfe’s Burns Night London, where they showcase the finest seasonal Scottish produce.

Tom’s philosophy, “From Nature to Plate,” is shaped by his training under legends like Pierre Koffmann and Alain Ducasse, ensuring every dish reflects authenticity and excellence.

Meanwhile, Michaela, with her background in luxury hospitality, oversees the business, maintaining impeccable standards across their award-winning restaurants, including The Kitchin, The Scran & Scallie, and The Bonnie Badger. Together, they bring Scotland’s rich flavors to life with passion and precision, making Balfe’s Burns Night London a true celebration of Scottish gastronomy.